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67.120.30 - Fish and fishery products

NS ICS 67.120.30

Standardsamling

NOK 5 865,30 (excl. VAT)

The collection contains all norwegian standards within ICS 67.120.30: Fish and fishery products

Language: Ukjent

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Produkter (34)

NS 9417:2012

Standard

NOK 630,00 (excl. VAT)

Salmon and rainbow trout - Unambiguous terminology and methods for documentation of production

LanguageNorskEdition: 1 (2012-08-01)

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NS 9441:2013

Standard

NOK 450,00 (excl. VAT)

Fish and fish products - Norwegian fresh European hake - Product requirements

LanguageNorskEdition: 1 (2013-03-01)

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NS 9442:2013

Standard

NOK 450,00 (excl. VAT)

Fish and fish products - Norwegian fresh tusk - Product requirements

LanguageNorskEdition: 1 (2013-03-01)

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NS 9418:2013

Standard

NOK 630,00 (excl. VAT)

Carbon footprint for seafood - Product category rules (CFP-PCR)

LanguageNorskEdition: 1 (2013-06-01)

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NS 9418.E:2013

Standard

NOK 775,00 (excl. VAT)

Carbon footprint for seafood - Product category rules (CFP-PCR)

LanguageEngelskEdition: 1 (2013-06-01)

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ISO 16488:2015

Standard

NOK 1 914,00 (excl. VAT)

Marine finfish farms — Open net cage — Design and operation

LanguageEngelskEdition: 1 (2015-07-17)

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ISO 16541:2015

Standard

NOK 993,00 (excl. VAT)

Methods for sea lice surveillance on marine finfish farms

LanguageEngelskEdition: 1 (2015-07-07)

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ISO 18538:2015

Standard

NOK 2 562,00 (excl. VAT)

Traceability of molluscan products — Specifications on the information to be recorded in farmed molluscan distribution chains

LanguageEngelskEdition: 1 (2015-08-04)

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ISO 16741:2015

Standard

NOK 2 238,00 (excl. VAT)

Traceability of crustacean products — Specifications on the information to be recorded in farmed crustacean distribution chains

LanguageEngelskEdition: 1 (2015-09-01)

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ISO 18539:2015

Standard

NOK 1 914,00 (excl. VAT)

Traceability of molluscan products — Specifications on the information to be recorded in captured molluscan distribution chains

LanguageEngelskEdition: 1 (2015-09-01)

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ISO 18537:2015

Standard

NOK 1 914,00 (excl. VAT)

Traceability of crustacean products — Specifications on the information to be recorded in captured crustacean distribution chains

LanguageEngelskEdition: 1 (2015-10-08)

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CWA 16960:2015

Standard

NOK 630,00 (excl. VAT)

Batch-based Calculation of Sustainability Impact for Captured Fish Products

LanguageEngelskEdition: 1 (2015-11-04)

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NS-EN 16801:2016

Standard

NOK 630,00 (excl. VAT)

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

LanguageEngelskEdition: 1 (2016-06-01)

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NS-EN 16802:2016

Standard

NOK 530,00 (excl. VAT)

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

LanguageEngelskEdition: 1 (2016-06-01)

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NOK 530,00 (excl. VAT)

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

LanguageEngelskEdition: 1 (2011-07-13)

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NOK 530,00 (excl. VAT)

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

LanguageEngelskEdition: 1 (2011-07-13)

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NS-EN 14526:2017

Standard

NOK 893,00 (excl. VAT)

Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation

LanguageEngelskEdition: 1 (2017-04-01)

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NS-EN 14176:2017

Standard

NOK 530,00 (excl. VAT)

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

LanguageEngelskEdition: 1 (2017-04-01)

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NS 9444:2018

Standard

NOK 530,00 (excl. VAT)

Fish and fish products - Norwegian filet of white fish, frozen at sea - Quality requirements

LanguageNorskEdition: 1 (2018-06-01)

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NS 9444:2018

Standard

NOK 775,00 (excl. VAT)

Fish and fish products - Norwegian filet of white fish, frozen at sea - Quality requirements

LanguageEngelskEdition: 1 (2018-06-01)

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NS-EN 14332:2004

Standard

NOK 530,00 (excl. VAT)

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

LanguageEngelskEdition: 1 (2004-10-11)

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NOK 245,00 (excl. VAT)

Fish-meal - Vocabulary (ISO 7088:1981)

LanguageEngelskEdition: 1 (2005-09-01)

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CWA 14660.E

Standard

NOK 775,00 (excl. VAT)

LanguageEngelskEdition: 1 (2003-02-01)

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NS 9407:2008

Standard

NOK 630,00 (excl. VAT)

Fish and fish products - Atlantic halibut - Requirements on quality

LanguageNorskEdition: 1 (2008-07-01)

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NS 9408:2009

Standard

NOK 530,00 (excl. VAT)

Fish and fish products - Norwegian Fresh Cod - Requirements on quality

LanguageNorskEdition: 1 (2009-01-01)

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NS 9409:2009

Standard

NOK 530,00 (excl. VAT)

Fish and fish products - Norwegian frozen, cooked and peeled prawns - Requirements on quality

LanguageNorskEdition: 1 (2009-09-01)

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CWA 14659:2003

Standard

NOK 775,00 (excl. VAT)

Traceability of fishery products - Specification of the information to be recorded in farmed fish distribution chains

LanguageEngelskEdition: 1 (2003-02-01)

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CWA 14660:2003

Standard

NOK 775,00 (excl. VAT)

Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains

LanguageEngelskEdition: 1 (2003-02-01)

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NS 9412:2010

Standard

NOK 530,00 (excl. VAT)

Fish and fish products - Fresh Norwegian trout from aquaculture - Requirements on quality

LanguageNorskEdition: 1 (2010-07-01)

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NS 9411:2011

Standard

NOK 630,00 (excl. VAT)

Fish and fish products - Norwegian arctic charr - Requirements on quality

LanguageNorskEdition: 1 (2011-02-01)

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ISO 12877:2011

Standard

NOK 2 562,00 (excl. VAT)

Traceability of finfish products — Specification on the information to be recorded in farmed finfish distribution chains

LanguageEngelskEdition: 1 (2011-08-08)

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ISO 12875:2011

Standard

NOK 2 238,00 (excl. VAT)

Traceability of finfish products — Specification on the information to be recorded in captured finfish distribution chains

LanguageEngelskEdition: 1 (2011-09-13)

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NS 9413:2012

Standard

NOK 450,00 (excl. VAT)

Fish and fish products - Norwegian Wetsalted Cod - Product requirements

LanguageNorskEdition: 1 (2012-01-01)

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NS-EN 17266:2019

Standard

NOK 530,00 (excl. VAT)

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

LanguageEngelskEdition: 1 (2020-02-01)

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