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97.040.60 - Cookware, cutlery and flatware

NS ICS 97.040.60

Standardsamling

NOK 5 958,90 (excl. VAT)

The collection contains all norwegian standards within ICS 97.040.60: Cookware, cutlery and flatware

Language: Ukjent

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Produkter (39)

NOK 550,00 (excl. VAT)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)

LanguageEngelskEdition: 1 (2018-06-01)

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NOK 550,00 (excl. VAT)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997) (Corrigendum AC:1999 incorporated)

LanguageEngelskEdition: 1 (1998-03-25)

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NOK 550,00 (excl. VAT)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997) - (Corrigendum AC:2006 incorporated)

LanguageEngelskEdition: 1 (1998-03-25)

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NOK 550,00 (excl. VAT)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997)

LanguageEngelskEdition: 1 (1998-03-25)

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NOK 460,00 (excl. VAT)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997) (Corrigendum AC:1999 incorporated)

LanguageEngelskEdition: 1 (1998-03-25)

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NOK 550,00 (excl. VAT)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)

LanguageEngelskEdition: 1 (2005-03-01)

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NOK 550,00 (excl. VAT)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (ISO 8442-6:2000)

LanguageEngelskEdition: 1 (2001-04-03)

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NOK 460,00 (excl. VAT)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000)

LanguageEngelskEdition: 1 (2001-04-03)

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NOK 460,00 (excl. VAT)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware (ISO 8442-8:2000)

LanguageEngelskEdition: 1 (2001-04-03)

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NS-EN 14916:2005

Standard

NOK 390,00 (excl. VAT)

Domestic cookware - Graphical symbols (pictograms)

LanguageEngelskEdition: 1 (2006-03-01)

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NOK 390,00 (excl. VAT)

Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles

LanguageEngelskEdition: 1 (2006-07-01)

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NOK 390,00 (excl. VAT)

Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles

LanguageEngelskEdition: 1 (2006-07-01)

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NOK 550,00 (excl. VAT)

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware

LanguageEngelskEdition: 1 (2005-02-01)

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NOK 0,00 (excl. VAT)

Corrigendum AC - Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements

LanguageEngelskEdition: 1 (2009-02-01)

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NS-EN 15284:2007

Standard

NOK 460,00 (excl. VAT)

Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware

LanguageEngelskEdition: 1 (2007-08-01)

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NS-EN 12778:2002

Standard

NOK 550,00 (excl. VAT)

Cookware - Pressure cookers for domestic use

LanguageEngelskEdition: 1 (2003-01-10)

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NOK 215,00 (excl. VAT)

Amendment A1 - Cookware - Pressure cookers for domestic use

LanguageEngelskEdition: 1 (2005-10-01)

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NOK 460,00 (excl. VAT)

Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles

LanguageEngelskEdition: 1 (2005-09-01)

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NOK 300,00 (excl. VAT)

Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles

LanguageEngelskEdition: 1 (2002-03-08)

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NOK 550,00 (excl. VAT)

Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements

LanguageEngelskEdition: 1 (2000-09-05)

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NOK 215,00 (excl. VAT)

Amendment A1 - Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements

LanguageEngelskEdition: 1 (2005-03-01)

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NS-EN 13258:2003

Standard

NOK 390,00 (excl. VAT)

Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

LanguageEngelskEdition: 1 (2003-06-10)

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NS-EN 13750:2002

Standard

NOK 550,00 (excl. VAT)

Domestic water kettles for use on top of stove, cooker or hob - Requirements and test methods

LanguageEngelskEdition: 1 (2003-01-10)

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NS-EN 1900:1998

Standard

NOK 390,00 (excl. VAT)

Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology

LanguageEngelskEdition: 1 (1998-09-09)

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ISO 4481:1977

Standard

NOK 1 503,00 (excl. VAT)

Cutlery and flatware — Nomenclature

Language: en/fr/ruEdition: 1 (1977-12-01)

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ISO 6486-2:1999

Standard

NOK 436,00 (excl. VAT)

Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

LanguageEngelskEdition: 2 (1999-12-16)

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ISO 7086-2:2000

Standard

NOK 436,00 (excl. VAT)

Glass hollowware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

LanguageEngelskEdition: 2 (2000-03-02)

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ISO 8391-1:1986

Standard

NOK 436,00 (excl. VAT)

Ceramic cookware in contact with food — Release of lead and cadmium — Part 1: Method of test

LanguageEngelskEdition: 1 (1986-12-04)

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ISO 8391-2:1986

Standard

NOK 436,00 (excl. VAT)

Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits

LanguageEngelskEdition: 1 (1986-11-27)

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ISO 8442-1:1997

Standard

NOK 1 285,00 (excl. VAT)

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food

LanguageEngelskEdition: 1 (1997-12-25)

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ISO 8442-2:1997

Standard

NOK 959,00 (excl. VAT)

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 2: Requirements for stainless steel and silver-plated cutlery

LanguageEngelskEdition: 1 (1997-12-25)

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ISO 8442-3:1997

Standard

NOK 1 285,00 (excl. VAT)

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 3: Requirements for silver-plated table and decorative holloware

LanguageEngelskEdition: 1 (1997-12-25)

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ISO 8442-4:1997

Standard

NOK 959,00 (excl. VAT)

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 4: Requirements for gold plated cutlery

LanguageEngelskEdition: 1 (1997-12-25)

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ISO 8442-5:2004

Standard

NOK 665,00 (excl. VAT)

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 5: Specification for sharpness and edge retention test of cutlery

LanguageEngelskEdition: 1 (2004-12-08)

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ISO 8442-6:2000

Standard

NOK 1 285,00 (excl. VAT)

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 6: Lightly silver-plated table holloware protected by lacquer

LanguageEngelskEdition: 1 (2000-12-14)

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ISO 8442-7:2000

Standard

NOK 665,00 (excl. VAT)

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys

LanguageEngelskEdition: 1 (2000-12-14)

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ISO 8442-8:2000

Standard

NOK 665,00 (excl. VAT)

Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 8: Requirements for silver table and decorative holloware

LanguageEngelskEdition: 1 (2000-12-14)

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ISO 2747:1998

Standard

NOK 436,00 (excl. VAT)

Vitreous and porcelain enamels — Enamelled cooking utensils — Determination of resistance to thermal shock

LanguageEngelskEdition: 2 (1998-03-19)

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NOK 460,00 (excl. VAT)

Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2018)

LanguageEngelskEdition: 1 (2019-01-01)

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