NS ICS 07

Standardsamling
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Status: Check Published
Norwegian title: Samlingen inneholder alle norske standarder innenfor ICS 07: MATEMATIKK. NATURVITENSKAP
English title: The collection contains all norwegian standards within ICS 07: Mathematics. Natural Sciences
Item type: Standardsamling
Language: Ukjent
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NOK 27 020,00 (excl. VAT)
NOK 33 775,00 (with VAT)

Discounted with:: 50,00%

Full price: NOK 54 040,00 (excl. VAT)
Full price: NOK 67 550,00 (with VAT)

Adopted:

 

Innhold av samlingen (211)

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Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)

LanguageEngelskEdition: 1 (2013-06-01)

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Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)

LanguageEngelskEdition: 1 (2013-06-01)

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Water quality - Detection of Salmonella spp. (ISO 19250:2010)

LanguageEngelskEdition: 1 (2013-07-01)

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NOK 893,00 (excl. VAT)

Amendment A1 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007/Amd 1:2013)

LanguageEngelskEdition: 1 (2013-11-01)

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NOK 530,00 (excl. VAT)

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

LanguageEngelskEdition: 1 (2013-12-01)

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NOK 630,00 (excl. VAT)

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)

LanguageEngelskEdition: 1 (2013-12-01)

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Water quality - Requirements for the comparison of the relative recovery of microorganisms by two quantitative methods (ISO 17994:2014)

LanguageEngelskEdition: 1 (2014-05-01)

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Corrigendum AC - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)

LanguageEngelskEdition: 1 (2014-05-01)

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Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012)

LanguageEngelskEdition: 1 (2014-07-01)

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NOK 1 235,00 (excl. VAT)

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)

LanguageEngelskEdition: 1 (2014-08-01)

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NS-EN 16493:2014

Standard

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Water quality - Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys

LanguageEngelskEdition: 1 (2014-11-01)

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Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014)

LanguageEngelskEdition: 1 (2014-12-01)

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Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014)

LanguageEngelskEdition: 1 (2015-01-01)

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NS-EN 16421:2014

Standard

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Influence of materials on water for human consumption - Enhancement of microbial growth (EMG)

LanguageEngelskEdition: 1 (2015-03-01)

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Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015)

LanguageEngelskEdition: 1 (2015-08-01)

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NOK 630,00 (excl. VAT)

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)

LanguageEngelskEdition: 1 (2015-12-01)

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NOK 630,00 (excl. VAT)

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)

LanguageEngelskEdition: 1 (2015-12-01)

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NOK 630,00 (excl. VAT)

Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)

LanguageEngelskEdition: 1 (2016-03-01)

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Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)

LanguageEngelskEdition: 1 (2016-03-01)

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Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015)

LanguageEngelskEdition: 1 (2016-03-01)

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Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)

LanguageEngelskEdition: 1 (2016-03-01)

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NOK 630,00 (excl. VAT)

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)

LanguageEngelskEdition: 1 (2016-07-01)

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NS-EN 14065:2016

Standard

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Textiles - Laundry processed textiles - Biocontamination control system

LanguageEngelskEdition: 1 (2016-08-01)

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Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

LanguageEngelskEdition: 1 (2016-10-01)

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NOK 893,00 (excl. VAT)

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

LanguageEngelskEdition: 1 (2016-10-01)

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Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)

LanguageEngelskEdition: 1 (2016-10-01)

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NOK 630,00 (excl. VAT)

Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)

LanguageEngelskEdition: 1 (2016-11-01)

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NOK 345,00 (excl. VAT)

Amendment A1 - Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016)

LanguageEngelskEdition: 1 (2017-04-01)

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NOK 630,00 (excl. VAT)

Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)

LanguageEngelskEdition: 1 (2017-05-01)

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NOK 775,00 (excl. VAT)

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)

LanguageEngelskEdition: 1 (2017-06-01)

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NOK 530,00 (excl. VAT)

Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)

LanguageEngelskEdition: 1 (2017-06-01)

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Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)

LanguageEngelskEdition: 1 (2017-06-01)

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NOK 775,00 (excl. VAT)

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)

LanguageEngelskEdition: 1 (2017-07-01)

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NOK 630,00 (excl. VAT)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

LanguageEngelskEdition: 1 (2017-07-01)

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NOK 630,00 (excl. VAT)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)

LanguageEngelskEdition: 1 (2017-07-01)

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NOK 775,00 (excl. VAT)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)

LanguageEngelskEdition: 1 (2017-07-01)

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NOK 450,00 (excl. VAT)

Amendment A1 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)

LanguageEngelskEdition: 1 (2017-07-01)

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Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)

LanguageEngelskEdition: 1 (2017-07-01)

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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

LanguageEngelskEdition: 1 (2017-07-01)

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NOK 775,00 (excl. VAT)

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)

LanguageEngelskEdition: 1 (2017-09-01)

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Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)

LanguageEngelskEdition: 1 (2017-09-01)

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Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae (ISO 21872-1:2017)

LanguageEngelskEdition: 1 (2017-10-01)

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NOK 630,00 (excl. VAT)

Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)

LanguageEngelskEdition: 1 (2017-10-01)

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NOK 893,00 (excl. VAT)

Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017)

LanguageEngelskEdition: 1 (2017-10-01)

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NOK 630,00 (excl. VAT)

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

LanguageEngelskEdition: 1 (2017-10-01)

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Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)

LanguageEngelskEdition: 1 (2017-10-01)

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Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

LanguageEngelskEdition: 1 (2017-10-01)

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Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)

LanguageEngelskEdition: 1 (2017-10-01)

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Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

LanguageEngelskEdition: 1 (2017-10-01)

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Water quality - Enumeration of Legionella (ISO 11731:2017)

LanguageEngelskEdition: 1 (2017-10-01)

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