NS ICS 67

Standardsamling
NOK 86 610,50 (excl. VAT)
Discounted with:: 50,00%
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Status: Check Published
Norwegian title: Samlingen inneholder alle norske standarder innenfor ICS 67: NÆRINGSMIDDELTEKNOLOGI
English title: The collection contains all norwegian standards within ICS 67: Food technology
Item type: Standardsamling
Language: Ukjent
Price:

NOK 86 610,50 (excl. VAT)
NOK 108 263,13 (with VAT)

Discounted with:: 50,00%

Full price: NOK 173 221,00 (excl. VAT)
Full price: NOK 216 526,25 (with VAT)

Adopted:

 

Innhold av samlingen (633)

NS-EN 1974:2020

Standard

NOK 775,00 (excl. VAT)

Food processing machinery — Slicing machines — Safety and hygiene requirements

LanguageEngelskEdition: 2020-11 (2020-12-09)

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NS-EN 14112:2020

Standard

NOK 630,00 (excl. VAT)

Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of oxidation stability (accelerated oxidation test)

LanguageEngelskEdition: 2020-11 (2020-12-09)

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NS-EN 1673:2020

Standard

NOK 775,00 (excl. VAT)

Food processing machinery — Rotary rack ovens — Safety and hygiene requirements

LanguageEngelskEdition: 2020-12 (2020-12-14)

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NS-EN 14105:2020

Standard

NOK 630,00 (excl. VAT)

Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free and total glycerol and mono-, di-, triglyceride contents

LanguageEngelskEdition: 2020-12 (2020-12-14)

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NOK 775,00 (excl. VAT)

Cereals (wheat and barley) — Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

LanguageEngelskEdition: 2020-12 (2020-12-18)

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NOK 893,00 (excl. VAT)

Food processing machinery — Basic concepts — Part 2: Hygiene and cleanability requirements

LanguageEngelskEdition: 2020-12 (2021-01-12)

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NS 2801:1999

Standard

NOK 245,00 (excl. VAT)

Fruits - Apples and pears - Quality, grading, packaging and marking

LanguageNorskEdition: 5 (1999-05-05)

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NS 2802:1999

Standard

NOK 245,00 (excl. VAT)

Fruits - Plums - Quality, grading, packaging and marking (Corrigendum AC:2000 incorporated)

LanguageNorskEdition: 5 (1999-05-05)

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NS 2803:1999

Standard

NOK 245,00 (excl. VAT)

Fruits - Cherries - Quality, grading, packaging and marking

LanguageNorskEdition: 5 (1999-05-05)

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NS 2804:1999

Standard

NOK 245,00 (excl. VAT)

Fruits - Strawberries - Quality, grading, packaging and marking

LanguageNorskEdition: 5 (1999-05-05)

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NS 2815:1999

Standard

NOK 245,00 (excl. VAT)

Vegetables - Tomatoes - Quality, grading, packaging and marking

LanguageNorskEdition: 5 (1999-01-27)

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NS 2816:1999

Standard

NOK 245,00 (excl. VAT)

Vegetables - Cucumber - Quality, grading, packaging and marking

LanguageNorskEdition: 5 (1999-01-27)

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NS 2820:1999

Standard

NOK 245,00 (excl. VAT)

Vegetables - Cauliflower - Quality, grading, packaging and marking

LanguageNorskEdition: 5 (1999-01-27)

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NS 2821:1999

Standard

NOK 245,00 (excl. VAT)

Vegetables - Cabbage - Quality, grading, packaging and marking

LanguageNorskEdition: 5 (1999-01-27)

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NS 2822:1999

Standard

NOK 245,00 (excl. VAT)

Vegetables - Brussels sprouts - Quality, grading and marking

LanguageNorskEdition: 4 (1999-01-27)

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NS 2823:1999

Standard

NOK 245,00 (excl. VAT)

Vegetables - Broccoli - Quality, grading, packaging and marking

LanguageNorskEdition: 4 (1999-01-27)

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NS 2825:1999

Standard

NOK 245,00 (excl. VAT)

Vegetables - Celery - Quality, grading, packaging and marking

LanguageNorskEdition: 4 (1999-01-27)

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NS 2826:1999

Standard

NOK 245,00 (excl. VAT)

Vegetables - Celeriac (Rooted celery) - Quality, grading, packaging and marking

LanguageNorskEdition: 4 (1999-01-27)

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NS 2830:1999

Standard

NOK 245,00 (excl. VAT)

Vegetables - Head lettuce and Iceberg lettuce - Quality, grading, packaging and marking

LanguageNorskEdition: 5 (1999-01-27)

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NS 2832:1999

Standard

NOK 245,00 (excl. VAT)

Vegetables - Carrot - Quality, packaging and marking

LanguageNorskEdition: 5 (1999-01-27)

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NS 2833:1999

Standard

NOK 245,00 (excl. VAT)

Vegetables - Swede (Rutabaga) - Quality, grading, packaging and marking

LanguageNorskEdition: 7 (1999-01-27)

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NS 2838:1999

Standard

NOK 245,00 (excl. VAT)

Vegetables - Onion - Quality, grading, packaging and marking

LanguageNorskEdition: 5 (1999-01-27)

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NS 2840:1999

Standard

NOK 245,00 (excl. VAT)

Vegetables - Leek - Quality, grading, packaging and marking

LanguageNorskEdition: 4 (1999-01-27)

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NS 2849:1999

Standard

NOK 245,00 (excl. VAT)

Vegetables - Chinese cabbage - Quality, grading, packaging and marking

LanguageNorskEdition: 3 (1999-01-27)

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NS-EN 12463:2021

Standard

NOK 893,00 (excl. VAT)

Food processing machinery — Filling machines and interchangeable equipment — Safety and hygiene requirements

LanguageEngelskEdition: 2021-01 (2021-01-28)

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NS-EN 14104:2021

Standard

NOK 530,00 (excl. VAT)

Fat and oil derivates — Fatty acid methyl ester (FAME) — Determination of acid value

LanguageEngelskEdition: 2021-01 (2021-01-28)

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NS 4450:1977

Standard

NOK 450,00 (excl. VAT)

Machinery and equipment for bakeries - General sanitary requirements

LanguageNorskEdition: 1 (1977-09-01)

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NS 4451:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to equipment for handling and storing of flour and similar dry matters

LanguageNorskEdition: 1 (1977-09-01)

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NS 4452:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to kneed- and dough throughs

LanguageNorskEdition: 1 (1977-09-01)

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NS 4453:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to mechanical intermediate proofers

LanguageNorskEdition: 1 (1977-09-01)

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NS 4454:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to mechanical pan, rack and utensil washers

LanguageNorskEdition: 1 (1977-09-01)

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NS 4455:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to cake depositors, fillers and icing machines

LanguageNorskEdition: 1 (1977-09-01)

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NS 4456:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to horizontal and vertical mixers

LanguageNorskEdition: 1 (1977-09-01)

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NS 4457:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to conveyors

LanguageNorskEdition: 1 (1977-09-01)

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NS 4458:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to dividers, rounders and bun machines

LanguageNorskEdition: 1 (1977-09-01)

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NS 4459:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to bread moulders

LanguageNorskEdition: 1 (1977-09-01)

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NS 4460:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to prefabricated enclosures and air conditioning equipment for fermentation, proofing, cooling and retarding

LanguageNorskEdition: 1 (1977-09-01)

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NS 4461:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to ingredient water coolers and ice makers

LanguageNorskEdition: 1 (1977-09-01)

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NS 4462:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to coating equipment

LanguageNorskEdition: 1 (1977-09-01)

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NS 4463:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to bread, cake and roll slicing, wrapping and bagging machines

LanguageNorskEdition: 1 (1977-09-01)

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NS 4464:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to mechanical ovens

LanguageNorskEdition: 1 (1977-09-01)

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NS 4466:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to doughnut equipment

LanguageNorskEdition: 1 (1977-09-01)

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NS 4467:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to pan greasers

LanguageNorskEdition: 1 (1977-09-01)

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NS 4468:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to equipment for emulsifying and homogenizing

LanguageNorskEdition: 1 (1977-09-01)

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NS 4470:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to liquid ferment and continuous mix processing equipment

LanguageNorskEdition: 1 (1977-09-01)

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NS 4471:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to dough chutes, dough hoppers, dough trough hoists and automatic dough trough dumps

LanguageNorskEdition: 1 (1977-09-01)

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NS 4472:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to depanners and delidders

LanguageNorskEdition: 1 (1977-09-01)

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NS 4473:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to scales and accessories

LanguageNorskEdition: 1 (1977-09-01)

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NS 4474:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to racks, pan trucks, dollies, skids and reusable pallets

LanguageNorskEdition: 1 (1977-09-01)

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NS 4475:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to kettles and kettle agitators

LanguageNorskEdition: 1 (1977-09-01)

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