NS ICS 67

Standardsamling
NOK 86 610,50 (excl. VAT)
Discounted with:: 50,00%
InformationMonitor standard
basket Printed and bound
Get online access
Status: Check Published
Norwegian title: Samlingen inneholder alle norske standarder innenfor ICS 67: NÆRINGSMIDDELTEKNOLOGI
English title: The collection contains all norwegian standards within ICS 67: Food technology
Item type: Standardsamling
Language: Ukjent
Price:

NOK 86 610,50 (excl. VAT)
NOK 108 263,13 (with VAT)

Discounted with:: 50,00%

Full price: NOK 173 221,00 (excl. VAT)
Full price: NOK 216 526,25 (with VAT)

Adopted:

 

Innhold av samlingen (605)

NS-EN 12821:2009

Standard

NOK 673,00 (excl. VAT)

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)

LanguageEngelskEdition: 1 (2009-07-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 828,00 (excl. VAT)

Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2009-07-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 567,00 (excl. VAT)

Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)

LanguageEngelskEdition: 1 (2009-07-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NS-EN 14132:2009

Standard

NOK 673,00 (excl. VAT)

Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up

LanguageEngelskEdition: 1 (2009-08-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NS-EN 14133:2009

Standard

NOK 567,00 (excl. VAT)

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up

LanguageEngelskEdition: 1 (2009-08-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NS-EN 15607:2009

Standard

NOK 567,00 (excl. VAT)

Foodstuffs — Determination of d-biotin by HPLC

LanguageEngelskEdition: 2009-05 (2009-08-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NS-EN 15652:2009

Standard

NOK 673,00 (excl. VAT)

Foodstuffs - Determination of niacin by HPLC

LanguageEngelskEdition: 1 (2009-08-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)

LanguageEngelskEdition: 1 (2009-08-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)

LanguageEngelskEdition: 1 (2009-08-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NS 9409:2009

Standard

NOK 567,00 (excl. VAT)

Fish and fish products - Norwegian frozen, cooked and peeled prawns - Requirements on quality

LanguageNorskEdition: 1 (2009-09-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NS-EN 13751:2009

Standard

NOK 567,00 (excl. VAT)

Foodstuffs - Detection of irradiated food using photostimulated luminescence

LanguageEngelskEdition: 1 (2009-10-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 1 321,00 (excl. VAT)

Sensory analysis - Vocabulary (ISO 5492:2008)

LanguageEngelskEdition: 1 (2009-10-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 481,00 (excl. VAT)

Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)

LanguageEngelskEdition: 1 (2009-10-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 567,00 (excl. VAT)

Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)

LanguageEngelskEdition: 1 (2009-10-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)

LanguageEngelskEdition: 1 (2009-10-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

LanguageEngelskEdition: 1 (2009-10-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 262,00 (excl. VAT)

Spices and condiments - Sampling (ISO 948:1980)

LanguageEngelskEdition: 1 (2009-10-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 0,00 (excl. VAT)

Corrigendum AC - Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)

LanguageEngelskEdition: 1 (2009-11-01)

Product information

Information Monitor standard
Free download basket Printed and bound
Get online access

NOK 567,00 (excl. VAT)

Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)

LanguageEngelskEdition: 1 (2009-11-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 567,00 (excl. VAT)

Paper and board intended to come into contact with foodstuffs ? Sensory analysis ? Part 1: Odour

LanguageEngelskEdition: 1 (2010-02-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Paper and board intended to come into contact with foodstuffs ? Sensory analysis ? Part 2: Off-flavour (taint)

LanguageEngelskEdition: 1 (2010-02-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2010-02-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)

LanguageEngelskEdition: 1 (2010-02-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 567,00 (excl. VAT)

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

LanguageEngelskEdition: 1 (2010-02-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2010-03-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2010-03-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 828,00 (excl. VAT)

Food processing machinery - Pie and tart machines - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2010-03-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 828,00 (excl. VAT)

Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2010-03-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NS-EN 15763:2009

Standard

NOK 673,00 (excl. VAT)

Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

LanguageEngelskEdition: 1 (2010-03-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NS-EN 15764:2009

Standard

NOK 673,00 (excl. VAT)

Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion

LanguageEngelskEdition: 1 (2010-03-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NS-EN 15765:2009

Standard

NOK 567,00 (excl. VAT)

Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

LanguageEngelskEdition: 1 (2010-03-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)

LanguageEngelskEdition: 1 (2010-03-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Cereals and cereal products - Sampling (ISO 24333:2009)

LanguageEngelskEdition: 1 (2010-03-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

LanguageEngelskEdition: 1 (2010-03-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2010-04-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NS-EN 15845:2010

Standard

NOK 673,00 (excl. VAT)

Paper and board - Determination of the cytotoxicity of aqueous extracts

LanguageEngelskEdition: 1 (2010-04-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NS-EN 15829:2010

Standard

NOK 673,00 (excl. VAT)

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

LanguageEngelskEdition: 1 (2010-05-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NS-EN 15835:2010

Standard

NOK 673,00 (excl. VAT)

Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

LanguageEngelskEdition: 1 (2010-05-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 262,00 (excl. VAT)

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)

LanguageEngelskEdition: 1 (2010-05-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)

LanguageEngelskEdition: 1 (2010-05-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Food processing machinery - Beam mixers - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2010-06-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 828,00 (excl. VAT)

Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2010-06-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 828,00 (excl. VAT)

Food processing machinery - Bread slicers - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2010-06-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Food processing machinery - Baguette slicers - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2010-06-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NS 9412:2010

Standard

NOK 567,00 (excl. VAT)

Fish and fish products - Fresh Norwegian trout from aquaculture - Requirements on quality

LanguageNorskEdition: 1 (2010-07-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Food processing machinery - Salad dryers - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2010-07-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NS-EN 15850:2010

Standard

NOK 673,00 (excl. VAT)

Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

LanguageEngelskEdition: 1 (2010-07-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NS-EN 15851:2010

Standard

NOK 673,00 (excl. VAT)

Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

LanguageEngelskEdition: 1 (2010-07-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)

LanguageEngelskEdition: 1 (2010-07-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access

NOK 673,00 (excl. VAT)

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )

LanguageEngelskEdition: 1 (2010-07-01)

Product information

Information Monitor standard
basket Webprint basket Printed and bound
Get online access
  1 - 50 Next>>