NS ICS 67.160.20

Standardsamling
NOK 7 228,80 (excl. VAT)
Discounted with:: 10,00%
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Status: Check Published
Norwegian title: Samlingen inneholder alle norske standarder innenfor ICS 67.160.20: Alkoholfrie drikkevarer
English title: The collection contains all norwegian standards within ICS 67.160.20: Non-alcoholic beverages
Item type: Standardsamling
Language: Ukjent
Price:

NOK 7 228,80 (excl. VAT)
NOK 9 036,00 (with VAT)

Discounted with:: 10,00%

Full price: NOK 8 032,00 (excl. VAT)
Full price: NOK 10 040,00 (with VAT)

Adopted:

 

Innhold av samlingen (32)

NS-EN 15890:2010

Standard

NOK 673,00 (excl. VAT)

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

LanguageEngelskEdition: 1 (2010-12-01)

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NS-EN 16857:2017

Standard

NOK 567,00 (excl. VAT)

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

LanguageEngelskEdition: 1 (2017-08-01)

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NS-EN 12742:1999

Standard

NOK 567,00 (excl. VAT)

Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method

LanguageEngelskEdition: 1 (1999-06-16)

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NS-EN 13196:2000

Standard

NOK 481,00 (excl. VAT)

Fruit and vegetable juices - Determination of total sulfur dioxide by distillation

LanguageEngelskEdition: 1 (2000-08-08)

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NS-EN 14177:2003

Standard

NOK 567,00 (excl. VAT)

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

LanguageEngelskEdition: 1 (2004-02-10)

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NS-EN 1131:1994

Standard

NOK 369,00 (excl. VAT)

Fruit and vegetable juices - Determination of the relative density

LanguageEngelskEdition: 1 (1994-12-06)

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NS-EN 1132:1994

Standard

NOK 369,00 (excl. VAT)

Fruit and vegetable juices - Determination of the pH-value

LanguageEngelskEdition: 1 (1994-12-06)

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NS-EN 1133:1994

Standard

NOK 369,00 (excl. VAT)

Fruit and vegetable juices - Determination of the formol number

LanguageEngelskEdition: 1 (1994-12-06)

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NS-EN 1134:1994

Standard

NOK 567,00 (excl. VAT)

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

LanguageEngelskEdition: 1 (1994-12-06)

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NS-EN 1135:1994

Standard

NOK 369,00 (excl. VAT)

Fruit and vegetable juices - Determination of ash

LanguageEngelskEdition: 1 (1994-12-06)

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NS-EN 1136:1994

Standard

NOK 369,00 (excl. VAT)

Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method

LanguageEngelskEdition: 1 (1994-12-06)

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NS-EN 1137:1994

Standard

NOK 481,00 (excl. VAT)

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

LanguageEngelskEdition: 1 (1994-12-06)

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NS-EN 1138:1994

Standard

NOK 369,00 (excl. VAT)

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

LanguageEngelskEdition: 1 (1994-12-06)

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NS-EN 1139:1994

Standard

NOK 481,00 (excl. VAT)

Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

LanguageEngelskEdition: 1 (1994-12-06)

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NS-EN 1140:1994

Standard

NOK 481,00 (excl. VAT)

Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

LanguageEngelskEdition: 1 (1994-12-06)

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NS-EN 1141:1994

Standard

NOK 369,00 (excl. VAT)

Fruit and vegetable juices - Spectrometric determination of proline content

LanguageEngelskEdition: 1 (1994-12-06)

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NS-EN 1142:1994

Standard

NOK 369,00 (excl. VAT)

Fruit and vegetable juices - Determination of the sulfate content

LanguageEngelskEdition: 1 (1994-12-06)

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NS-EN 12133:1997

Standard

NOK 481,00 (excl. VAT)

Fruit and vegetable juices - Determination of the chloride content - Potentiometric titration method

LanguageEngelskEdition: 1 (1998-02-11)

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NS-EN 12134:1997

Standard

NOK 369,00 (excl. VAT)

Fruit and vegetable juices - Determination of centrifugeable pulp content

LanguageEngelskEdition: 1 (1998-02-11)

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NS-EN 12135:1997

Standard

NOK 369,00 (excl. VAT)

Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method

LanguageEngelskEdition: 1 (1998-02-11)

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NS-EN 12136:1997

Standard

NOK 567,00 (excl. VAT)

Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

LanguageEngelskEdition: 1 (1998-02-11)

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NS-EN 12137:1997

Standard

NOK 369,00 (excl. VAT)

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

LanguageEngelskEdition: 1 (1998-02-11)

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NS-EN 12138:1997

Standard

NOK 481,00 (excl. VAT)

Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

LanguageEngelskEdition: 1 (1998-02-11)

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NS-EN 12143:1996

Standard

NOK 481,00 (excl. VAT)

Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

LanguageEngelskEdition: 1 (1996-10-09)

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NS-EN 12144:1996

Standard

NOK 369,00 (excl. VAT)

Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method

LanguageEngelskEdition: 1 (1996-10-09)

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NS-EN 12145:1996

Standard

NOK 369,00 (excl. VAT)

Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying

LanguageEngelskEdition: 1 (1996-10-09)

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NS-EN 12146:1996

Standard

NOK 567,00 (excl. VAT)

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

LanguageEngelskEdition: 1 (1996-10-09)

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NS-EN 12147:1996

Standard

NOK 369,00 (excl. VAT)

Fruit and vegetable juices - Determination of titrable acidity

LanguageEngelskEdition: 1 (1997-05-14)

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NS-EN 12148:1996

Standard

NOK 567,00 (excl. VAT)

Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography

LanguageEngelskEdition: 1 (1996-10-09)

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NS-EN 12630:1999

Standard

NOK 567,00 (excl. VAT)

Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography

LanguageEngelskEdition: 1 (1999-06-16)

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NS-EN 12631:1999

Standard

NOK 567,00 (excl. VAT)

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

LanguageEngelskEdition: 1 (1999-06-16)

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NS-EN 12632:1999

Standard

NOK 567,00 (excl. VAT)

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method

LanguageEngelskEdition: 1 (1999-06-16)

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