NS ICS 67.250

Paper and board intended to come into contact with foodstuffs ? Sensory analysis ? Part 2: Off-flavour (taint)

Pulp, paper and paperboard - Determination of phthalates in extracts from paper and paperboard

Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)

Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles

Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 4: Determination of 1,3-butadiene in plastics

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 6: Determination of vinylidene chloride in plastics

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 8: Determination of isocyanates in plastics

Polymer coated paper and board intended for food contact - Detection of pinholes

Materials and articles in contact with foodstuffs - Silicate surfaces - Part 2: Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware

Materials and articles in contact with foodstuffs - Plastics - Temperature at the plastics/food interface - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing

Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact

Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract

Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits (ISO 4531:2022)

Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff

Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports

Paper and board intended to come into contact with foodstuffs - Preparation of a hot water extract

Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO 8442-1:1997) (Corrigendum AC:1999 incorporated)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000)

Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants