NS ICS 67.260

Standardsamling
NOK 22 673,25 (excl. VAT)
Discounted with:: 25,00%
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Status: Check Published
Norwegian title: Samlingen inneholder alle norske standarder innenfor ICS 67.260: Anlegg og utstyr for næringsmiddelindustrien
English title: The collection contains all norwegian standards within ICS 67.260: Plants and equipment for the food industry
Item type: Standardsamling
Language: Ukjent
Price:

NOK 22 673,25 (excl. VAT)
NOK 28 341,56 (with VAT)

Discounted with:: 25,00%

Full price: NOK 30 231,00 (excl. VAT)
Full price: NOK 37 788,75 (with VAT)

Adopted:

 

Innhold av samlingen (89)

NS-EN 15774:2010

Standard

NOK 893,00 (excl. VAT)

Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2011-02-01)

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NOK 0,00 (excl. VAT)

Corrigendum AC - Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2011-03-01)

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NS-EN 13951:2012

Standard

NOK 630,00 (excl. VAT)

Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use

LanguageEngelskEdition: 1 (2012-07-01)

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NS-EN 15861:2012

Standard

NOK 630,00 (excl. VAT)

Food processing machinery - Smokehouses - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2012-09-01)

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NOK 775,00 (excl. VAT)

Pasta processing plants - Dryers and coolers - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2013-04-01)

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NOK 775,00 (excl. VAT)

Pasta processing plants - Pasta presses - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2013-04-01)

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NOK 775,00 (excl. VAT)

Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2013-04-01)

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NOK 775,00 (excl. VAT)

Food processing machinery - Basic concepts - Part 1: Safety requirements

LanguageEngelskEdition: 1 (2015-01-01)

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NS-EN 15165:2014

Standard

NOK 775,00 (excl. VAT)

Food processing machinery - Forming machines - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2015-01-01)

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NS-EN 453:2014

Standard

NOK 775,00 (excl. VAT)

Food processing machinery - Dough mixers - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2015-01-01)

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NS-EN 12268:2014

Standard

NOK 775,00 (excl. VAT)

Food processing machinery - Band saw machines - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2015-02-01)

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NS-EN 13871:2014

Standard

NOK 775,00 (excl. VAT)

Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2015-02-01)

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NS-EN 15180:2014

Standard

NOK 775,00 (excl. VAT)

Food processing machinery - Food depositors - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2015-02-01)

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NS-EN 12041:2014

Standard

NOK 775,00 (excl. VAT)

Food processing machinery - Moulders - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2015-02-01)

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NS-EN 12043:2014

Standard

NOK 775,00 (excl. VAT)

Food processing machinery - Intermediate provers - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2015-02-01)

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NS-EN 454:2014

Standard

NOK 775,00 (excl. VAT)

Food processing machinery - Planetary mixers - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2015-02-01)

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NS-EN 15467:2014

Standard

NOK 775,00 (excl. VAT)

Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2015-03-01)

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NS-EN 1674:2015

Standard

NOK 775,00 (excl. VAT)

Food processing machinery - Dough sheeters - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2015-12-01)

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NOK 530,00 (excl. VAT)

Test sieves for cereals (ISO 5223:1995)

LanguageEngelskEdition: 1 (2016-03-01)

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NS-EN 16764:2016

Standard

NOK 530,00 (excl. VAT)

Soft ice cream machines - Performance and evaluation of energy consumption

LanguageEngelskEdition: 1 (2016-04-01)

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NS-EN 16754:2016

Standard

NOK 530,00 (excl. VAT)

Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption

LanguageEngelskEdition: 1 (2016-04-01)

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NS-EN 16743:2016

Standard

NOK 775,00 (excl. VAT)

Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements

LanguageEngelskEdition: 1 (2016-04-01)

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NS-EN 16889:2016

Standard

NOK 530,00 (excl. VAT)

Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test

LanguageEngelskEdition: 1 (2016-08-01)

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NS-EN 1974:2020

Standard

NOK 775,00 (excl. VAT)

Food processing machinery — Slicing machines — Safety and hygiene requirements

LanguageEngelskEdition: 2020-11 (2020-12-09)

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NS-EN 1673:2020

Standard

NOK 775,00 (excl. VAT)

Food processing machinery — Rotary rack ovens — Safety and hygiene requirements

LanguageEngelskEdition: 2020-12 (2020-12-14)

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NOK 893,00 (excl. VAT)

Food processing machinery — Basic concepts — Part 2: Hygiene and cleanability requirements

LanguageEngelskEdition: 2020-12 (2021-01-12)

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NS-EN 12463:2021

Standard

NOK 893,00 (excl. VAT)

Food processing machinery — Filling machines and interchangeable equipment — Safety and hygiene requirements

LanguageEngelskEdition: 2021-01 (2021-01-28)

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NS 4450:1977

Standard

NOK 450,00 (excl. VAT)

Machinery and equipment for bakeries - General sanitary requirements

LanguageNorskEdition: 1 (1977-09-01)

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NS 4451:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to equipment for handling and storing of flour and similar dry matters

LanguageNorskEdition: 1 (1977-09-01)

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NS 4452:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to kneed- and dough throughs

LanguageNorskEdition: 1 (1977-09-01)

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NS 4453:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to mechanical intermediate proofers

LanguageNorskEdition: 1 (1977-09-01)

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NS 4454:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to mechanical pan, rack and utensil washers

LanguageNorskEdition: 1 (1977-09-01)

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NS 4455:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to cake depositors, fillers and icing machines

LanguageNorskEdition: 1 (1977-09-01)

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NS 4456:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to horizontal and vertical mixers

LanguageNorskEdition: 1 (1977-09-01)

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NS 4457:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to conveyors

LanguageNorskEdition: 1 (1977-09-01)

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NS 4458:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to dividers, rounders and bun machines

LanguageNorskEdition: 1 (1977-09-01)

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NS 4459:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to bread moulders

LanguageNorskEdition: 1 (1977-09-01)

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NS 4460:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to prefabricated enclosures and air conditioning equipment for fermentation, proofing, cooling and retarding

LanguageNorskEdition: 1 (1977-09-01)

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NS 4461:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to ingredient water coolers and ice makers

LanguageNorskEdition: 1 (1977-09-01)

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NS 4462:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to coating equipment

LanguageNorskEdition: 1 (1977-09-01)

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NS 4463:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to bread, cake and roll slicing, wrapping and bagging machines

LanguageNorskEdition: 1 (1977-09-01)

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NS 4464:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to mechanical ovens

LanguageNorskEdition: 1 (1977-09-01)

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NS 4466:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to doughnut equipment

LanguageNorskEdition: 1 (1977-09-01)

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NS 4467:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to pan greasers

LanguageNorskEdition: 1 (1977-09-01)

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NS 4468:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to equipment for emulsifying and homogenizing

LanguageNorskEdition: 1 (1977-09-01)

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NS 4470:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to liquid ferment and continuous mix processing equipment

LanguageNorskEdition: 1 (1977-09-01)

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NS 4471:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to dough chutes, dough hoppers, dough trough hoists and automatic dough trough dumps

LanguageNorskEdition: 1 (1977-09-01)

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NS 4472:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to depanners and delidders

LanguageNorskEdition: 1 (1977-09-01)

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NS 4473:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to scales and accessories

LanguageNorskEdition: 1 (1977-09-01)

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NS 4474:1977

Standard

NOK 245,00 (excl. VAT)

Machinery and equipment for bakeries - Sanitary requirements to racks, pan trucks, dollies, skids and reusable pallets

LanguageNorskEdition: 1 (1977-09-01)

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