NS ICS 67.120.30

Standardsamling
NOK 5 865,30 (excl. VAT)
Discounted with:: 10,00%
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Status: Check Published
Norwegian title: Samlingen inneholder alle norske standarder innenfor ICS 67.120.30: Fisk og fiskeprodukter
English title: The collection contains all norwegian standards within ICS 67.120.30: Fish and fishery products
Item type: Standardsamling
Language: Ukjent
Price:

NOK 5 865,30 (excl. VAT)
NOK 7 331,63 (with VAT)

Discounted with:: 10,00%

Full price: NOK 6 517,00 (excl. VAT)
Full price: NOK 8 146,25 (with VAT)

Adopted:

 

Innhold av samlingen (28)

NS 9408:2009

Standard

NOK 530,00 (excl. VAT)

Fish and fish products - Norwegian Fresh Cod - Requirements on quality

LanguageNorskEdition: 1 (2009-01-01)

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NS 9409:2009

Standard

NOK 530,00 (excl. VAT)

Fish and fish products - Norwegian frozen, cooked and peeled prawns - Requirements on quality

LanguageNorskEdition: 1 (2009-09-01)

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NS 9412:2010

Standard

NOK 530,00 (excl. VAT)

Fish and fish products - Fresh Norwegian trout from aquaculture - Requirements on quality

LanguageNorskEdition: 1 (2010-07-01)

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NS 9411:2011

Standard

NOK 630,00 (excl. VAT)

Fish and fish products - Norwegian arctic charr - Requirements on quality

LanguageNorskEdition: 1 (2011-02-01)

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NS 9413:2012

Standard

NOK 450,00 (excl. VAT)

Fish and fish products - Norwegian Wetsalted Cod - Product requirements

LanguageNorskEdition: 1 (2012-01-01)

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NS 9417:2012

Standard

NOK 630,00 (excl. VAT)

Salmon and rainbow trout - Unambiguous terminology and methods for documentation of production

LanguageNorskEdition: 1 (2012-08-01)

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NS 9441:2013

Standard

NOK 450,00 (excl. VAT)

Fish and fish products - Norwegian fresh European hake - Product requirements

LanguageNorskEdition: 1 (2013-03-01)

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NS 9442:2013

Standard

NOK 450,00 (excl. VAT)

Fish and fish products - Norwegian fresh tusk - Product requirements

LanguageNorskEdition: 1 (2013-03-01)

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NS 9418:2013

Standard

NOK 630,00 (excl. VAT)

Carbon footprint for seafood - Product category rules (CFP-PCR)

LanguageNorskEdition: 1 (2013-06-01)

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NS 9418.E:2013

Standard

NOK 775,00 (excl. VAT)

Carbon footprint for seafood - Product category rules (CFP-PCR)

LanguageEngelskEdition: 1 (2013-06-01)

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NS-EN 16801:2016

Standard

NOK 630,00 (excl. VAT)

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS

LanguageEngelskEdition: 1 (2016-06-01)

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NS-EN 16802:2016

Standard

NOK 530,00 (excl. VAT)

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

LanguageEngelskEdition: 1 (2016-06-01)

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NS-EN 14526:2017

Standard

NOK 893,00 (excl. VAT)

Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation

LanguageEngelskEdition: 1 (2017-04-01)

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NS-EN 14176:2017

Standard

NOK 530,00 (excl. VAT)

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

LanguageEngelskEdition: 1 (2017-04-01)

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NS 9444:2018

Standard

NOK 530,00 (excl. VAT)

Fish and fish products - Norwegian filet of white fish, frozen at sea - Quality requirements

LanguageNorskEdition: 1 (2018-06-01)

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NS 9444:2018

Standard

NOK 775,00 (excl. VAT)

Fish and fish products - Norwegian filet of white fish, frozen at sea - Quality requirements

LanguageEngelskEdition: 1 (2018-06-01)

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NS-EN 14332:2004

Standard

NOK 530,00 (excl. VAT)

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

LanguageEngelskEdition: 1 (2004-10-11)

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NOK 530,00 (excl. VAT)

Fish and fish products — Fresh Skrei (Spawning cod) — Product requirements

LanguageNorskEdition: 1 (2021-12-10)

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NOK 530,00 (excl. VAT)

Fish and fish products — Fresh Skrei (Spawning cod) — Product requirements

LanguageEngelskEdition: 1 (2022-02-10)

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NOK 530,00 (excl. VAT)

Fish oils in triglyceride form (TG) — Sensory quality requirements

LanguageEngelskEdition: 1.0 (2022-05-31)

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NOK 0,00 (excl. VAT)

CORRECTION — Fish oils in triglyceride form (TG) — Sensory quality requirements

LanguageEngelskEdition: 1.0 (2022-05-31)

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NOK 530,00 (excl. VAT)

Fish oils in triglyceride form (TG) — Sensory quality requirements

LanguageNorskEdition: 1.0 (2022-05-31)

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NOK 0,00 (excl. VAT)

Fish oils in triglyceride form (TG) — Sensory quality requirements

LanguageNorskEdition: 1.0 (2022-05-31)

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NOK 245,00 (excl. VAT)

Fish-meal - Vocabulary (ISO 7088:1981)

LanguageEngelskEdition: 1 (2005-09-01)

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NS 9407:2008

Standard

NOK 630,00 (excl. VAT)

Fish and fish products - Atlantic halibut - Requirements on quality

LanguageNorskEdition: 1 (2008-07-01)

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NS-EN 17266:2019

Standard

NOK 530,00 (excl. VAT)

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

LanguageEngelskEdition: 1 (2020-02-01)

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NS-EN 17099:2020

Standard

NOK 775,00 (excl. VAT)

Information technology — Fishery and aquaculture products — Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products

LanguageEngelskEdition: 2020-03 (2020-05-01)

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NS-EN 17099:2020

Standard

NOK 775,00 (excl. VAT)

Information technology — Fishery and aquaculture products — Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products

LanguageNorskEdition: 2020-03 (2020-09-14)

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