ISO 22935-1:2009

Standard
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Norsk tittel: Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
Engelsk tittel: Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
Varetype: Standard
Språk: Engelsk
Utgave: 1 (2009-04-17)
Antall sider: 19
Pris:

NOK 2 004,00 (eks. mva)
NOK 2 505,00 (ink. mva)

Omfang: <p>This part of <std><std-ref>ISO 22935</std-ref>|<std-ref>IDF 99</std-ref></std> gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.</p><p>It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in <std std-id="iso:std:iso:8586:-1:en" type="undated"><std-ref>ISO 8586-1</std-ref></std> and parts of <std std-id="iso:std:iso:8586:-2:en" type="undated"><std-ref>ISO 8586-2</std-ref></std> that deal with expert assessors.</p>
Fastsatt: 2009-04-17
ICS: 03.100.30 - Personalledelse
67.100.01 - Melk og melkeprodukter generelt